Osmanthus loose leaf

Osmanthus Loose Leaf captures the delicate art of Gongfu tea preparation—a disciplined practice where each infusion reveals new dimensions of character. Perfect your technique with these essentials: preheat your gaiwan or Yixing vessel, use 5–6g leaf per 100ml water, and steep for 10–20 seconds per infusion. The leaves transform across successive rounds, unveiling increasing sophistication through practiced steeping. Equip yourself with a fairness pitcher, tasting cups, and a precision kettle for optimal temperature control. Designed for the discerning tea enthusiast, this offering transcends mere beverage—it's a contemplative ritual where mastery emerges through dedication, and the ceremony itself becomes as meaningful as the final cup.