Honey Orchid Loose Leaf

Honey Orchid Loose Leaf invites you into the refined world of Gongfu tea ceremony—a methodical practice where each steeping reveals evolving layers of flavor. Begin with precision: warm your gaiwan or Yixing vessel, measure 5–6g leaf per 100ml water, and infuse for 10–20 seconds per round. As you progress through successive infusions, the leaves unfold their complexity, rewarding your attention with deepening character. Essential tools include a fairness pitcher, tasting cups, and a temperature-controlled kettle. This tea demands presence and intention—a sophisticated experience for those who understand that mastery lies in the ritual itself, where technique and mindfulness transform each cup into a meditation.