High Mountain Mist Loose Leaf

High Mountain Mist Loose Leaf captures the refined tradition of Gongfu brewing—where precision and patience unlock extraordinary depth. Begin by warming your gaiwan or Yixing teapot, then measure 5–6g of leaf per 100ml of water. Execute controlled steeps of 10–20 seconds, allowing each infusion to reveal fresh layers of character. The leaves transform progressively, their complexity deepening through technique and focused intention. Equip yourself with a fairness pitcher, small tasting vessels, and a temperature-controlled kettle for optimal results. Designed for the discerning tea enthusiast who understands that the ceremony itself—the deliberate pace, the sensory awareness—is as valuable as what fills the cup.