Cream Cloud Loose Leaf

Cream Cloud Loose Leaf represents the pinnacle of Gongfu tea craftsmanship—a methodical discipline where successive infusions progressively reveal hidden dimensions. Start by preheating your gaiwan or Yixing vessel, calibrate your leaf-to-water ratio at 5–6g per 100ml, and maintain brief steeps of 10–20 seconds with each round. The leaves unfold gradually, their nuanced character intensifying through skilled technique and deliberate focus. Essential equipment includes a fairness pitcher, small drinking cups, and preferably a kettle with temperature control. This tea speaks to those who recognize that the ceremony—the measured rhythm, the sensory engagement, the contemplative space—holds equal significance to the final infusion itself.